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Nougatine truffle chocolate cigar, filled with cocoa paste and gianduja, covered by a double layer of milk chocolate and 56% dark chocolate. The filling is enriched with caramel pieces whose consistency is reminiscent of the crunchiness of caramelised hazelnut Nougatine. The chocolate cigars are cold-drawn, to preserve the flavour. The cigar is an occasion to consume chocolate in an original and playful manner. It can be cut into slices and shared or consumed after a meal paired with a whisky.
Ingredients: MILK CHOCOLATE - 20% (COCOA SOLIDS: 31.8% MIN., MILK SOLIDS: 23.5% MIN.). AND DARK CHOCOLATE - 20% (COCOA SOLIDS: 56% MIN.) WITH CARAMEL (7.2%) FILLING (60%). GLUTEN FREE INGREDIENTS: Sugar, Cocoa butter, Piedmont HAZELNUT paste, Cocoa mass, Whole MILK powder, Caramel (sugar, glucose syrup, CREAM (from MILK), BUTTER (from MILK)) 7.2%, Cocoa powder, Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.
Nutritional Values: KJ calories 2340 kJ, Kilocal calories 562 kcal, Fats 36.7 g, of which satured 18.4 g, Carbohydrates 49.7 g, of which sugars 47.7 g, of which polyalcohols 0 g, Protein 6.1 g, Fibre 4.2 g, Salt 0.11 g, Sodium 0.045 g, Trans 0.4 g
In early 1878, artisanal chocolatier Silvano Venchi opened his own chocolate shop in his hometown of Torino. With just two bronze cooking pots and a passion for chocolate, he combined regional recipes and the finest natural ingredients to create his confections. He aimed to create an extraordinary experience using only the finest natural ingredients, such as cocoa, natural vanilla, and the famous Piemontese IGP hazelnut. Today, Venchi is celebrated across the world for their high-quality chocolates.
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