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Experience the unmistakable flavor of Umbria with the Colomba filled with Bronte Green Pistachio DOP cream by Tommaso Muzzi.
This masterpiece features a soft, naturally leavened dough generously layered with velvety pistachio cream made from prized Bronte Green Pistachio DOP. Finished with a rich 51% dark chocolate coating and crowned with crunchy pistachio grains, each bite delivers a perfect balance of sweetness, depth, and aromatic intensity.
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