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This beautiful bottle contains something special, something unique, full of flavour and aromas that brings you back to Modena. It is made with 100% cooked grape must made from Trebbiano and Lambrusco grapes. This Condimento is left to age for more than 6 years in small barrels to enhance its fruity flavour. This product is made following the same process used to make the prestigious Traditional Balsamic Vinegar of Modena DOP but it is aged less than 12 years.Density: Highflavour: sweet and delicate with an intense fruity aroma. Syrupy with a very low acidity. Elegant and well balanced.Pairings: Ideal on steaks, aged or soft cheeses, risotto, gelato or fruit salads!Ingredients: Cooked Grape Must aged for more than 6 years.Company History:Amid the mists of the fascinating Modena countryside, icy in the winter Months and very hot in the summer Months, you will find the Societa Agricola Aceto Modena - the Modena Vinegar Agricultural Company. The company has been producing the exquisite Traditional Balsamic Vinegar of Modena DOP for years, the truly excellent balsamic vinegar that most characterises the traditions of the Emilia region of Italy. Hard work and dedication has led to the passing on of the traditional recipe for a condiment loved and appreciated worldwide.
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