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Pecorino Siciliano DOP is a hard sheep's milk cheese typical of Sicilia. The classic hard cheese can be ripened for periods exceeding a year, creating an intense, piquant cheese that boasts a compact and ivory colored paste. Grate into pasta dishes, or enjoy as part of an antipasto platter with a glass of bold red wine from Sicilia.
For 140 years, Guffanti Formaggi's trade has been to know the places, the people, and the traditions of their home in the Alps, in order to select the best of the best of Italian cheese production.
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