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Ricciole take their name from the word for "curls," and are a short pasta shape perfect for catching sauce. Made with durum wheat pasta dough, the pasta pairs well with a variety of sauces. Pastificio Artigianale Alta Valle Scrivia has, for more than two decades, been considered one of the "keepers" of Ligurian culinary traditions. Created in the Apennines in Montoggio, its focus on prime ingredients puts nourishing and genuine products on your table.
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