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The Baratti & Milano recipe treasures this artisan tradition, proposing an amaretto with the unmistakable bitter-sweet aroma of almonds and apricot kernels, which keeps soft and fragrant for a long time, as freshly out of the bake.
Founded in 1858, Baratti & Milano create their specialties using carefully-sourced high-quality cocoa and prized Tonda Gentile hazelnuts. After more than 150 years, Baratti & Milano has become one of the most prestigious Italian chocolate andconfectionery brands in the world.
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Pickup and Delivery
Throughout the Greater Toronto Area
Customer Support
Contact us at 437-374-0250 or torontodelivery@eataly.com
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