Spaghetti With Squid Ink-500 g

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Squid Ink Spaghetti pasta from Felicetti is made in the dolomite mountains with the best Durum Wheat and squid ink. Felicetti has been a family owned business since its inception in 1908 and is dedicated to producing the highest quality, best-tasting pasta with superb texture and nutritional value.

The Felicetti squik ink Spaghetti adds an extra note to the ordinary dishes, breaking the routine.

Spaghetti is a shape as versatile as it is delicious when cooked al dente. flavoured with nero di seppia, or squid ink, this pasta pairs especially well with seafood sauces.

Ingredients: Durum Wheat Semolina, Squid Ink

Directions: use 6 quarts of water for every 1 lb of pasta. Bring water to a boil. Add sea salt to taste. Add pasta to boiling water. Stir from time to time. Drain, reserving about 1 cup of the cooking water. Transfer the pasta to the pan where you have your sauce. Toss vigorously over medium heat until combined. If the pasta looks dry, add a small amount of the cooking water, and toss until it looks moist. Garnish with cheese and serve immediately.

Cooking time: 10 minutes.

Company History:

For over one hundred years, Felicetti refined the meticulous processing and the sophisticated combination of wheat that make their pasta. The result is a product with outstanding taste, fragrance, and a set of perfectly balanced characteristics that make it irresistible to all pasta lovers: perfect cooking properties, a complex texture, and enough versatility to marry beautifully with every sauce.

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