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The famous dessert in a chocolate bar! Be won over by the combination of mascarpone, coffee and Venezuelan milk chocolate, for a recipe that will sweeten your day layer after layer.
Ingredients: MASCARPONE FLAVOURED TRIPLE LAYER WITH COFFEE (3.6%) AND MILK CHOCOLATE -33.3% (COCOA SOLIDS: 47% MIN./MILK SOLIDS: 19.5% MIN.). GLUTEN FREE. INGREDIENTS: Sugar, Cocoa butter, Whole MILK powder, cocoa mass (Venezuela), Concentrated MILK butter, Coffee paste (coffee 60%, cocoa butter) 6.0%, WHEY powder (from MILK), Olive oil, Emulsifier: SOY lecithin, Natural flavor, Natural vanilla flavor, Ground vanilla beans. MAY CONTAIN TRACES OF NUTS.
Nutritional Values: KJ calories 2565 kJ, Kilocal calories 617 kcal, Fats 44.7 g, of which satured 25.8 g, Carbohydrates 46.7 g, of which sugars 43 g, of which polyalcohols 0 g, Protein 6.1 g, Fibre 1.9 g, Salt 0.21 g, Sodium 0.084 g, Trans 1.1 g
In early 1878, artisanal chocolatier Silvano Venchi opened his own chocolate shop in his hometown of Torino. With just two bronze cooking pots and a passion for chocolate, he combined regional recipes and the finest natural ingredients to create his confections. He aimed to create an extraordinary experience using only the finest natural ingredients, such as cocoa, natural vanilla, and the famous Piemontese IGP hazelnut. Today, Venchi is celebrated across the world for their high-quality chocolates.
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