Balsamic Vinegar of Modena IGP 500ml

Quality: Obtained by the careful acetification of must from grapes of 7 selected varieties and excellent Wine Vinegar.

Taste: Intense and fragrant aroma, well-balanced taste.

Advice: Perfect for adding flavour to raw and cooked red meats, fresh and mature cheeses, vegetables and even strawberries.

Ingredients: Wine vinegar*, concentrated grape must*, cooked grape must*, colouring: caramel E 150d*.*Contains sulphites.

Acidity 6%.

In 1867 Giovanni Ponti opened a small company called Ponti in Ghemme near Novara in the region of Piemonte. Today Ponti company is well known around the world and has won many national and international awards for their vinegar and sauces. Tradition, natural ingredients, technology, and attention for the consumers are the keys to Ponti's success.

Note: The indications on the ingredients and allergens of the products may vary due to changes made by the manufacturers that could temporarily cause variations between the information on the site and that reported on the products that are delivered. We therefore invite you to check the information on the product label or pack (if any) before consuming or using it.