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The new fine coffee flavoured Baci Perugina praline is much more than a simple chocolate… an intense encounter: the typical gianduja taste filling, topped with the unmistakable whole hazelnut, is enriched by granulated hazelnut and coffee extract.
Created by Luisa Spagnoli in 1922, these mini masterpieces are made from carefully-selected ingredients. An Italian expression of love, Baci Perugina chocolates conceal a love note that makes a simple gesture for gifting, sharing, or simply savoring.
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Throughout the Greater Toronto Area
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Contact us at 437-374-0250 or torontodelivery@eataly.com
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