Oscietra Caviar

Extracted from the Russian sturgeon, a species that originated in the Caspian Sea, Black Sea and Azoz Sea. Their roe have a soft flavour with gentle nutty aromas and fruity notes. Calvisius, one of the world's leading producers of sustainably-farmed caviar, is a company built on the belief that exquisite care, technology, and science are the key factors in creating perfect, fresh caviar. The story of this company begins in the small town of Calvisano, situated between Venezia and Milano. There, you will find Agroittica Lombarda, the most prolific caviar farm in the world, producing 25 tons of eggs per year according to sustainable farming methods. The result is rich, buttery caviar that is good for the world (and great for your plate)!

Suggested pairing: Top quality Brut and silky sparkling wines.