Need help?
Follow Us
Enter your e-mail and password:
New customer? Create your account
Lost password? Recover password
Enter your email:
Remembered your password? Back to login
Please fill in the information below:
Already have an account? Login here
Your cart is empty
After curing in traditional Parma cellars for 18 months, this prosciutto crudo starts to develop more depth to its flavor.
Origin: Emilia-Romagna,, Italy
Tasting notes: delicate, slightly sweet
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Pickup and Delivery
Throughout the Greater Toronto Area
Customer Support
Contact us at 437-374-0250 or torontodelivery@eataly.com
Secure payments
We use only the most trusted payment solutions