Colomba without Candied Fruit - 1kg

As far as the processing of this delicate pastry is concerned, selected products such as flours, a first-choice butter and fresh barn eggs are used only. It is candied fruit-free, but it is enriched with the aromatic sweetness of the sultana raisin, cocoa butter and vanilla berries from Madagascar and covered with the unique glaze of hazelnuts.

In 1932, in his family bakery at the center of Villafranca, in Piemonte, Vincenzo Bonifanti created his own personal twist on the classic Italian Christmas cake, enhancing the recipe with prized Piemontese hazelnuts.