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In the Milan of the 1920s, a great Italian myth was born: the Alemagna panettone is a hymn to goodness, thanks to the careful selection of raw materials and the slow artisanal production. Alemagna Limoncello Pandoro is filled with luscious Limoncello cream, for a citrusy kick. Excellent on its own, pandoro is traditionally sprinkled with powdered sugar, to resemble the snow on the mountains.
The iconic Alemagna brand was established in 1921 when Gioacchino Alemagna, together with his brother, decided to open a company specialized in confectionery products in Melegnano, a town not far from Milan. Now, as then, Alemagna is a symbol of artisan production characterized by superior quality, elegance, and style.
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