Panettone with Lemon Cream - 750g

Three days of processing - 48 hours of leavening - hand-kneaded sourdough.  Filled with fresh and citrusy lemon cream for a Mediterranean flavour. 

Pasticceria Fraccaro was founded in 1932, when Elena and Giovanni Fraccaro founded a bakery within the walls of Castelfranco Veneto, starting a confectionery tradition destined to become renowned over time.  Tradition and innovation meet to bring the authentic flavour of the holidays to your table.