Panettone with Salted Caramel - 750g

Three days of work - 48 hours of leavening - handed-kneaded sourdough.  Filled with salted caramel cream, milk chocolate glaze and almond grains.  

Pasticceria Fraccaro was founded in 1932, when Elena and Giovanni Fraccaro founded a bakery within the walls of Castelfranco Veneto, starting a confectionery tradition destined to become renowned over time.  Tradition and innovation meet to bring the authentic flavour of the holidays to your table.