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Very dense and opaque. Intense green colour with golden yellow glints. Spicy and herby full-bodied and persistent. Medium-intense fruity, fully rounded.
A bitter and spicy balanced with a pleasing aftertaste of green tomato and artichoke. Use in cooking fish dishes, vegetable soups, white meat, cheese, and simply cooked food.
Since 1953 the Centonze family has been the owner of this estate and has always prioritized organic agriculture for the cultivation of their olive trees. The farmhouse is surrounded by centuries-old olive groves and lush citrus groves that lie between the ancient 'Latomie' stone quarries that are still visible after 2600 years.
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Throughout the Greater Toronto Area
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