Need help?
Follow Us
Enter your e-mail and password:
New customer? Create your account
Lost password? Recover password
Enter your email:
Remembered your password? Back to login
Please fill in the information below:
Already have an account? Login here
Your cart is empty
Spaghettoni from Afeltra are made with 100% Italian Durum Wheat Semolina mixed with water from Gragnano. Afeltra only uses traditional bronze extruding machines, giving the artisanal pasta a rough texture with many pores which help to better absorb the pasta sauce when finishing the dish. Afeltra spaghettoni are also slowly dried at a low temperature for up to 48 hours which helps the protein structure in the pasta stay strong allowing for a better al dente texture!
Spaghettone is named for the Italian word spago meaning string or thread. This shape is similar to the classic spaghetto but is larger.
We recommend you serve this pasta with Cacio e Pepe or Amatriciana sauce.
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Pickup and Delivery
Throughout the Greater Toronto Area
Customer Support
Contact us at 437-374-0250 or torontodelivery@eataly.com
Secure payments
We use only the most trusted payment solutions