PEI - Bavette

"Bavette" is the French name for the flank steak of a cow. Flank steak is sourced from the underbelly of the cow, and is generally quite long and flat. It is known to be very rich in flavour and relatively loose - almost crumbling - in texture when cooked right.

Bavette steak can be very easily overcooked and dried out, so we recommend cooking quickly and at high temperatures to achieve perfect, medium-rare results. 

The PEI Certified Organic Producers Co-op (COPC) was established in 2002. The Co-op is composed of organic producers and like minded consumers who wish to see organic agriculture grow within Prince Edward Island.