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Arrabbiata Sauce from Lidia Bastianich is an explosion of spiciness. Salsa Arrabbiata literally means angry sauce because of the chili that is in the tomato-based sauce. It is made with high quality Cento Italian Tomatoes, Crushed Tomatoes, Pepperoncini, Fresh Onions, Extra Virgin Olive Oil, Fresh Carrots, Fresh California Garlic, Fresh Basil, Honey, Sea Salt, Bay Leaf Powder and Crushed Red Pepper.
It is a delicious spicy sauce all'Italiana, a must have in your pantry! Chef Lidia Bastianich is a television celebrity, cookbook author, restaurateur and Eataly USA partner. The beloved chef combines her love of cooking and family in her line of authentic products. Lidia's pasta is made in Italy using only the finest durum wheat milled and bronze extruded in an award-winning facility, dried slowly to obtain the best quality and flavour.
All Lidia's sauces are made with high quality ingredients and with her expertise. Ingredients: Cento Italian Tomoatoes, Crushed Tomoatoes, Extra Virgin Olive Oil, Fresh Carrots, Fresh Californian Garlic, Fresh Basil, Honey, Sea Salt And Crushed Red Pepper.
Directions: Ready in 1 minute! Just heat up your saucepan with extra virgin olive oil and slowly add the sauce. Enjoy Lidia's Marinara Sauce with Lidia's Spaghetti or with your favorite Lidia's pasta!
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