Erborinato Sancarlone di Capra

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Aspect and texture: Compact paste, lightly dry, tending to soft
Taste: Typical of goat milk, sapid, not spicy
Serving suggestions: Full bodied, aged, red wines, sweet and liqueur wines. Hot Italian fruit chutney, red onion preserve. Rye bread and polenta

A new blue cheese from Novara area that bears the name of the patron saint of the town of Arona: Erborinato Sancarlone.

Obtained by processing goat milk, it’s a table blue cheese that recalls the great tradition of goat blues.

It has a pleasant, intense flavor, sapid but not spicy.

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