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Soft and pillowy, these Ricotta and Spinach stuffed Potato Gnocchi from Mamma Emma pair well with a simple butter sauce.
Directions: Cook them in a pan with the addition of 3.38oz, 100 ml, of water per pack and with the sauce you prefer. They are ready in just 3 minutes!
Master Srl was founded in 1992 by Adriano Bianco and Giovanni Favretto who have combined their engineering knowledge with their love for good food. The Mamma Emma line was launched in 2013 as a food manufacturing line producing fresh gnocchi.
The Mamma Emma potato gnocchi are prepared with top-quality ingredients in a production cycle that uses only fresh and natural raw materials to enhance the artisanal quality of the final product.
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Throughout the Greater Toronto Area
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