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This "Macina" Whole Wheat Flour from Mulino Marino is perfect for making cookies, bread, crostate, and more. Made from naturally stone-ground soft wheat, this whole wheat flour adds depth and flavor to baked goods of all kinds.
The Mulino Marino stone-grinding mill is located in the small Langhe village of Cossano Belbo in Piemonte. The ancient mill has been run by the Marino family since the 1950s, and they have passed down their expertise in naturally stone-grinding flour for seven generations. All Mulino Marino products are organic and their heirloom varieties of corn and wheat are naturally stone-ground to preserve the nutritional value and flavors of the grain itself.
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