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The Milk Chocolate Bacio from Perugina is a rich and velvety smooth milk chocolate coating filled with a whole hazelnut atop creamy Gianduja and chopped hazelnut filling. Unwrap a Baci and discover messages of love and friendship written by a philosopher, classical author, or contemporary artist inside the wrapper.
In 1922, Luisa Spagnoli invented the perfect little chocolate with a message of love hidden inside for her secret lover, Giovanni Buitoni. The little chocolate was fittingly named Baci, Italian for kisses. Today, Perugina still produces Baci, beloved across the world.
Enjoy it as a chocolate bite dessert with wine, or give this delicious Bacio as a gift to your friends.
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