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The 'Opera Mastra' Extra Virgin Olive Oil from Ursini is obtained from a carefully handpicked selection of traditional Abruzzo's olives such as Gentile di Chieti, Leccino, Dritta and Cucco. The Cucco and Leccino olives are picked from October 15th to October 30th while Gentile di Chieti and Dritta are picked during the month of November. On the nose, it is aromatic with notes of fresh basil and rosemary. On the palate, it is fruity with herbaceous notes and a medium peppery finish.Olive Varieties: Gentile di Chieti, Leccino, Dritta and Cucco.Pairing ideas: bruschetta, pasta sauces, delicate meats, salads and aged cheeses.
Ursini is a family run business based in Fossacesia in the heart of Abruzzo. As early as the nineteenth century Ursini family was considered the master expert in sauces and extra virgin olive oil production. Their secret is the use of high-quality ingredients which does not permit compromises and allows the freshness of the best raw materials to be enjoyed all year long.
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