Until May 5, get free delivery on all orders over $150 using code FREEDELIVERY
Enter your e-mail and password:
New customer? Create your account
Lost password? Recover password
Enter your email:
Remembered your password? Back to login
Please fill in the information below:
Already have an account? Login here
Your cart is empty
This Caciotta in Hay is a goatâ€™s milk cheese matured in natural organic hay coming from the same farms that supply the organic goatâ€™s milk for the cheese in Belluno, a province in northern Italy. In the past, hay was used to cover the aging cheese so that the cheesemaker could keep his cheeses secretly hidden and away from the prying eyes of neighbors. The result is a harmonious cheese that has a slight earthiness.
Founded in 1898 in Bagnolo di San Pietro di Feletto in Northeastern Italy, Perenzin treats each cheese with great care, and has become a pioneer in the production of organic goatâ€™s milk cheese.
Enjoy grated into risotto, or as part of an antipasto platter.
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Pickup and Delivery
Throughout the Greater Toronto Area
Contact us at 437-374-0250 or email@example.com
We use only the most trusted payment solutions