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This cut is taken from the plate, which is the upper belly of the animal. The plate of the cow is in between the brisket and flank area.
A thicker cut within the Short Plate that’s full of flavor with a coarse texture. Marinate and grill. Its robust, beefy flavor will appeal to ribeye fans looking for a more affordable, quicker cooking alternative.
The PEI Certified Organic Producers Co-op (COPC) was established in 2002. The Co-op is composed of organic producers and like minded consumers who wish to see organic agriculture grow within Prince Edward Island.
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