Enter your e-mail and password:
New customer? Create your account
Lost password? Recover password
Enter your email:
Remembered your password? Back to login
Please fill in the information below:
Already have an account? Login here
Ferrariniâ€™s Mortadella is produced using only the most carefully selected ground pork, free from gluten, lactose and milk protein, and following traditional recipes. The subtle flavouring and long cooking time give the mortadella its characteristic fragrance and unique, delicate taste, ensuring it is truly unmistakeable. The origins of the name mortadella are still not entirely clear, though most research dates it back to Ancient Rome. Enjoy on your next antipasto platter, or stuffed in a classic piadina or fresh slices of focaccia for a satisfying lunch.
Ferrarini was founded in 1956 in Emilia-Romagna, Italy, and it was the very first place to produce prosciutto without additives known as polyphosphates. Today, Ferrarini is comprised of more than 3,000 acres of farmland throughout Emilia-Romagna. Dedicated to simple and authentic traditions of Italy, they produce a variety of Italyâ€™s well-known staples according to their original recipes and regional traditions, from prosciutto, mortadella, and salami to Parmigiano Reggiano cheese, butter and more
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Pickup and Delivery
Throughout the Greater Toronto Area
Contact us at 437-374-0250 or email@example.com
We use only the most trusted payment solutions