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Piacentinu Ennese DOP is a pressed mature cheese obtained with raw whole sheepâ€™s milk produced in several communities within the province of Enna, in the center of the region of Sicily.Piacentinu Ennese DOP is well-known because saffron and black peppercorns are added to the cheese, which gives it a bright yellow colour, with the visible appearance of peppercorns. The flavour ranges from mild to medium piquant, depending on how mature it is, and it has a characteristic aroma with of saffron.
For 140 years, Guffanti Formaggi's trade has been to know the places, the people, and the traditions of their home in the Alps, in order to select the best of the best of Italian cheese production.
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