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The Linguine with Saffron from Pastificio Morelli is rich with a nutty bite along and the flavour of saffron. Pastificio Morelli creates pasta with an extraordinary and unmistakable flavour maintaining the wheat germ in the dough which contains many more vitamins than regular pasta. Morelli family has over 150 years of experience in making high-quality bronze extruded pasta that is air-dried for over 36 hours.
Linguine pasta takes the name from lingue, meaning ÃƒÂ¯Ã‚Â¿Ã‚Â½tonguesÃƒÂ¯Ã‚Â¿Ã‚Â½ in Italian. This pasta has a long tongue-shaped like a Spaghetto but wider.
Enjoy this pasta with Tuscan extra virgin olive oil and Pecorino Toscano DOP.
Since 1860, Pastifico Morelli has been producing many inviting types of pasta with a secret: wheat germ, the company's true mark of distinction. Not to be found in normal pasta, Morelli re-incorporate the wheat germ into the semolina. Wheat germ is an ingredient that provides your body with important substances, such as vitamins, mineral salts, and protein. The artisan bronze extrusion and slow drying methods are the requirements for an incredible final result.
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Throughout the Greater Toronto Area
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