Enter your e-mail and password:
New customer? Create your account
Lost password? Recover password
Enter your email:
Remembered your password? Back to login
Please fill in the information below:
Already have an account? Login here
Your cart is empty
Strozzapreti pasta from Pastificio Pisani is exclusively made with Italian durum wheat grown in Pisani's own fields in Corigliano Calabro in the Calabria region.
Pastificio Pisani Strozzapreti is a type of pasta, typical from Calabria, still made today by hand lightly rolled or twisted the dough with a wire and then drying them.
Strozzapreti, or priest stranglers, are an elongated form of Cavatelli.
Enjoy Pisani Strozzapreti with Meat Ragu Sauce.
Pastificio Pisani was founded by two brothers, Cosimo and Aldo Pisani, who have been producing durum wheat for several generations in their farm in Corigliano Calabro, Calabria region. In 2002 Cosimo and Aldo Pisani decided to start a new business called Pisani & Pasta where they make authentic regional pasta using their own durum wheat semolina.
Ingredients: Italian Durum Wheat, Water
Directions: Cooking time: 12-13 minutes in boiling water.
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Pickup and Delivery
Throughout the Greater Toronto Area
Contact us at 437-374-0250 or email@example.com
We use only the most trusted payment solutions