Toasted Hazelnuts

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Antica Torroneria Piemontese purchases the best hazelnuts IGP from the Langhe hills in Piedmont from Corilanga, a passionate farming cooperative, to produce its famous torrone and its delicious sweet truffles, with a focus on a local production chain. Hazelnuts are naturally cholesterol free and rich in vitamin E and magnesium.

Add them to your breakfast cereal for a special touch, mix them into delicious risottos, add them to salads or use them instead of breadcrumbs to make your oven baked fish fillets crunchy, or snack on them alone for a healthy burst of energy.


Antica Torroneria Piemontese has been creating confections since 1885, all based on the IGP-certified Piedmont hazelnut, and bakery products made in accordance with Piedmontese artisanal tradition. Respect for tradition handed down from generation to generation ensures strict compliance with historic methods, while the choice of high quality ingredients allows the firm to make exceptional products in terms of taste and consistency. Antica Torroneria has created a company where the respect for tradition and the search for innovation coexist every day.

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