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A prized cross between the famed Japanese Wagyu and American Angus, Snake River Farms American Wagyu are raised along the high plain of the Snake River in Eastern Idaho, a herd that's one of the most highly regarded groups of American Wagyu cattle in the world. Snake River Farms has adopted many aspects of the heritage-steeped Japanese feeding method which takes up to four times longer than traditional U.S. cattle production methods. The result is stunningly beautiful beef that is extremely tender, intensely flavorful and a one-of-a-kind dining experience. Snake River Farms American Wagyu beef is celebrated by chefs and beef connoisseurs throughout the world and featured in a number of Michelin-starred restaurants. USDA Prime, the highest USDA grade for beef does not adequately represent the quality of their distinctive and delicious beef. Only 3% of all beef in the US receives the designation of Prime, yet Snake River Farms far exceeds the standard.
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